Estia’s American brings real deal sustainable, locally sourced fare to Darien

Examiner:  May 20, 2012 Valerie Albarda When Chef and restaurateur Colin Ambrose opened the doors of Estia’s Little Kitchen in Sag Harbor, Long Island some two decades ago, he blessed the people of the region with delicious locally sourced food. Now it appears he’s in the ‘blessing’ business once again.  Estia’s American made its debut in Darien, CT just […]

Jeff “jfood” Schlesinger | May 20, 2012 | When restaurateur Colin Ambrose decided to follow his wife and three daughters and return to Fairfield County from the eastern end of Long Island, he brought a reputation for delivering creative farm to table cuisine. As the former owner/chef of Estia’s in Amagansett and the current owner of Estia’s Little Kitchen […]

Darien News Online: Estia’s American brings home-style eats to Darien

Patricia A. Hines, Correspondent May 6, 2012 Colin Ambrose, chef/owner of Estia’s American, poses behind the bar of his new restaurant. Photo courtesy of Thomas McGovern. Photo: Contributed Photo / CT More Information Surveying the ambiance of his newly opened Estia’s American, chef/owner Colin Ambrose believes his grandmother, a Daughter of the American Revolution, would […]

Breakfast From The Farm to Our Hungry Bellies

The local farms and shops that Estia’s American works with A few weeks ago we told you about Colin Ambrose and Carissa Waechter starting up Estia’s American in Darien, an offshoot of Estia’s Little Kitchen in Sag Harbor, NY.  One of the best parts about Estia’s American is their focus on fresh, local food from farms.  […]