Estia’s American breakfast featured in The New York Times

August 17, 2012 By PATRICIA BROOKS Connecticut Dining | Breakfast When Bacon Beckons Far From Home Estia’s American is new to Darien and is the chef-owner Colin Ambrose’s first venture in Connecticut; he prides himself on serving local and natural foods. The small space, which seats 38, looks a little bland inside, with Formica tabletops […]