Translating the Home Cooked Meal

Is it possible to dine out but feel like you’re eating a home cooked meal? Colin Ambrose, chef/owner of Estia’s Little Kitchen in Sag Harbor, NY and the new Estia’s American in Darien, CT seems to have hit the nail on the head. He’s been on the scene for years sourcing local ingredients to create the perfect dish. In fact, he has his very own garden at his little local hotspot eatery. Ambrose’s talents stem from a childhood around growing and cooking food to create eats of utter deliciousness. Colin will share his passion and what it takes to marry the essence of home cooking with a great dining experience. Check out podcast